ALTERNATIVAS DE APLICAÇÃO DO "DRIS" À CULTURA DE CAFÉ CONILON (Coffea canephora Pierre)

Allometric model for estimating leaf area in clonal varieties of coffee (Coffea canephora)1 Modelo alométrico para estimativa da área foliar de variedades clonais de café (Coffea canephora)

The evaluation of leaf area is required in several agronomic studies given their importance to assess the plant growth. The objective of this study was to use statistical models to estimate leaf area of five clonal varieties of coffee (Coffea canephora) from linear dimensions (length and width maximum). Were used in the studies five varieties of Coffea canephora Pierre ex Froehner: Emcapa 8111,...

Adaptation du Virus de l'Echtyma Contrgieux à la Culture de Cellules de Singe

Aplicação de um Checklist de Pré-Teste

The use of checklists is considered a best practice in software industry. An experiment was developed by a software organization to evaluate the impact of using a checklist to inspect and perform basic testing of software. This article presents the methodology and the results achieved.

Aplicação de Técnicas de Leitura durante a Análise de Requisitos

This paper describes the result work of the reading techniques application, Checklist and PBR, in the requirements analysis activity during the inspection process to help the inspectors to detect defects. The objective is to analyze the reading technique effectiveness. It presents the experiment result performed in the AMADeUs-MM requirements.

l’étude de la traduction hypertextuelle dans le café de surate de bernardin de saint-pierre et la guerre de soixante-douze pays de muhammad-ali djamalzadeh

cet article a pour but de mettre l’accent sur l’importance de la traduction adaptatrice conçue comme le canevas de l’activité socioculturelle de muhammad-ali djamalzadeh. le café de surate de bernardin de saint-pierre est repris dans la guerre de soixante-douze pays où djamalzadeh aborde le thème de la divinité conforme à la curiosité des interlocuteurs du récit. ainsi la clarification et l'all...